I had some homemade applesauce leftover from Thanksgiving. It had yet to mold on me so I used it to make cinnamon ornaments. I rolled some too thin, so I strung those in stacks of three… bit crude, but oh well. The twine and cast brass bells give some a “rustic” appeal.
They smell wonderful.
I’m sure there are recipe bloggers with step-by-step photos and good how-to instructions… you might want to find them. All I can do is tell you to add a squirt of white glue to some applesauce and stir in enough cinnamon to make a dough, let it rest awhile (covered so it won’t crust over) and roll it out like cookies. Bake until dry on both sides, ye 2 to 3 hours at 200 degrees.
IMPORTANT: be sure to add holes for stringing BEFORE you bake them.
Oh, measurements… ye a cup of applesauce, good tablespoon of Elmer’s white glue, and maybe 6 ounces of cinnamon? (I had three 2.37 oz bottles, dumped two in making the dough and used ye half of the third to lightly dust when rolling it out.) I also baked on parchment paper, flipping each over after the first hour. Here’s a photo showing how many that makes… please keep in mind that I did roll too many too thin. Those rolled ye 1/4 inch thick came out better.
If you like to make cinnamon ornaments, feel free to post photos or links in the comments below.
Thanks for reading!