Paint and glitter day at grandma’s house.
Salt dough ornaments were made and dried in advance so they were ready to paint and decorate when the boys arrived. Their sister came later… she was out shopping with mommy.
I found the recipe here (link). Using a straw to make holes for the string works great, until it gets plugged up with dough, but a dowel rod inside the straw makes it easy to push those dough dots out.
Each child decorated four of their own to take home. I painted trees and snowman scenes.
It was fun… thanks for reading!
I had some homemade applesauce leftover from Thanksgiving. It had yet to mold on me so I used it to make cinnamon ornaments. I rolled some too thin, so I strung those in stacks of three… bit crude, but oh well. The twine and cast brass bells give some a “rustic” appeal.
They smell wonderful.
I’m sure there are recipe bloggers with step-by-step photos and good how-to instructions… you might want to find them. All I can do is tell you to add a squirt of white glue to some applesauce and stir in enough cinnamon to make a dough, let it rest awhile (covered so it won’t crust over) and roll it out like cookies. Bake until dry on both sides, ye 2 to 3 hours at 200 degrees.
IMPORTANT: be sure to add holes for stringing BEFORE you bake them.
Oh, measurements… ye a cup of applesauce, good tablespoon of Elmer’s white glue, and maybe 6 ounces of cinnamon? (I had three 2.37 oz bottles, dumped two in making the dough and used ye half of the third to lightly dust when rolling it out.) I also baked on parchment paper, flipping each over after the first hour. Here’s a photo showing how many that makes… please keep in mind that I did roll too many too thin. Those rolled ye 1/4 inch thick came out better.
If you like to make cinnamon ornaments, feel free to post photos or links in the comments below.
Thanks for reading!