Bread Crumbs

Special thanks to my sister Jai for sharing her special recipe for homemade bread. I haven’t tried it yet… hopefully tomorrow I can find a small bread pan up at the Re-Hab store.

As for the half loaf of bread made the other day, it was good sliced with cheese melted on top with a mug of tomato soup, being short worked out great. Still, it was way too much bread so I ended up cutting the rest up into cubes and letting them air dry until today. Some went into a bit of dressing under a small chicken breast for my dinner tonight and some got tossed with chopped half an apple and made into a mini bread pudding. That will be good for breakfast tomorrow as I like bread pudding cold.

As for the rest of the cubes, they got whirled up into crumbs. I’m not sure if I should store bread crumbs in the cupboard or the freezer as homemade has no preservatives. If someone knows, please tell me.

Maybe I can find some more single serve baking dishes at the Re-Hab store. I like those little measuring spoons: pinch, dash, and smigeon, lol.

Yes, I know… the proper name for that thrift shop is “Habitat for Humanity Restore” but that’s an awful long name. “Re-Hab” is good for me.

Thanks for reading! See ya Monday!

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